Sweet peachy juiciness, fiery jalapeño and oak smoked sea salt bring stone fruit campfire spicy fun times. This one might have been inspired by a sunny campsite moment with a jalapeño laden taco in one hand and a peach infused beer in the other… Think that sweet flavour of grilled peaches served up with lamb, pork, halloumi, burrata… I could go on!

Can be used as a rub/marinade for cooking, or as a seasoning to finish off dishes.

35g camping tin.

• Contains: Coconut sugar, jalapeño, peach powder, smoked sea salt, smoked paprika, garlic, lemon peel & mint